It's creamy, it's smooth, it's international (Madagascan, French etc etc), you can use it in smoothies, on rich chocolate deserts and it has NO LUMPS (yes, I'm one of those)... What's not to like?!
When my 'big two' were still littles. How lucky we are
to have relatives in Europe! This is us, lapping up the Spring sunshine
(and some gelati) in Venice.
Last week I totally surprised my husband (and myself, truth be told). We took the kids to Coldrock as a special treat and instead of my usual vanilla, I got PINK bubblegum icecream with nerds mixed in. I think he wondered if I'd had a head injury or been abducted by aliens... He watched me carefully to make sure I ate it lumps and all. I did, and it wasn't half as challenging as I thought!
And that, my friends, is what I call personal progress!