A couple of years ago I went on the hunt for the perfect gingerbread recipe - I like them a little bit soft, not too much sugar (because, lets face it, my little people are going to eat a lot of them and they're no fun when they're sugared up) easy and quick to make. I tried lots of different recipes before I came up with this one of my own.
Sam's Gingerbread Recipe
This recipe will make around 30 medium sized gingerbread men or 50 stars (I make them each year for my students to decorate at Christmas time). I usually halve it for home (it's tricky to halve an egg, but NOT impossible).
PS They're 'snowmen' not ghosts... It's so hot here this week, I'm dreaming of cooler weather. Snow would be perfect!