Saturday, October 8, 2011

Lemonade Scones

It's stormy here today, so nice to be able relax in comfy clothes and listen to the wild weather outside from the warmth of our kitchen!

We're waiting for these scones to cook as I type. This is a simple little recipe I got from my sister. Easy to make with kids, quick enough to throw together if someone is due to drop by in ten minutes.



Lemonade Scones:

Ingredients:

3 cups of SR flour
180 mL cream
220 mL lemonade

Method: (emergency, done in a flash version)

1. Combine all ingredients.
2. Stir thoroughly
3. Spread mixture into a lamington pan
4. Cook at 180 C for 10 - 15 minutes
5. Cut into squares, serve and enjoy

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That's it! That's all you need to do to get that satisfied "Why yes! I *am* a real housewife!" feeling :)
This time, we went a little bit fancier as Little Miss wanted more 'cooking' to do.



So we spread the mix on a floured board and cut out circles with a tiny mug.






Toward the end we just rolled the mix into balls



and then set all the 'pieces' on a board



When they were done, we enjoyed them with our homemade jam  :) Yummy!

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