Wednesday, September 25, 2013

Healthy lunchbox filler: noodle pies

NOODLE PIES



Ingredients:
2 packets of 2 minute noodles, cooked to packet directions
2 eggs - beaten
1/2 cup cream/sour cream
1/2 cup grated cheese
2 cups of 'filler' (see below)

Method:
1. Preheat oven to 160C 
2. Grease a muffin tray
3. Combine all ingredients and spoon into tray

Makes approx 9 large muffin sized pies

Filler ideas:



Pizza: diced fresh tomato, capsicum, carrot and salami
Vege: onion, carrot, zucchini
Hawaiian: ham, pineapple, zucchini
Tuna and sweetcorn with onion

Linking up with Maxabella Loves Weekend Rewind and Flamingo Toes Think Pink Sunday

2 comments:

  1. Yum! They sound really good. My daughter would love them :)

    ReplyDelete

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