Wednesday, July 24, 2013

Cheesy Chicken Triangles

These used to be in regular rotation at our place, pre-kids. This afternoon I quickly threw a few together. They're so easy, I could do them quickly despite heavy eyes and aching legs.

Just leftover chicken, some shallots and grated cheese, folded inside a quarter sheet of puff pastry and baked at 180C for 15mins. Yum.
I served with snow peas, cherry tomatoes and shop-bought pasta salad, but they are just as yummy with steamed veges. 

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